Saturday, January 08, 2005

Turkey Twizzlers - Update

You may have read about my earlier brush with turkey twizzlers. Having missed out on the culinary treat on Thursday, I made sure to be one of the first in line at the canteen on Friday.

First, let me describe them. Envision a closely-wound curly fry that is about six inches long. Now imagine it made of turkey. There you go.

I tried one.

It was bad. Really bad.

And then I found out that they have been banned from schools in Scotland because they are so bad for you. Really.

0 Comments:

Post a Comment

<< Home